How To Make Pizza

Ingredients

• Pre-made or homemade dough
• 1 egg (as glaze)
• Tomato paste
• Grated cheese (usually mozzarella, romano, parmesan, or some combination)
• Olive oil (optional)
• Yeast
• Sifted flour
• Warm water
• Toppings can be almost anything you like, including:
• Sliced pepperoni
• Chopped onions
• Green peppers
• Sausage
• Bacon or bacon bits
• Chicken
• Olives
• Mushrooms
• Ground beef
• Ham
• Pineapple

Steps

1.      Spread olive oil lightly over the crust to avoid burning.

2.      Spread tomato paste on your pizza dough.

3.      Add a sprinkling of cheese.

4.      Add any other toppings that you might enjoy.

5.      With a brush, add some egg to glaze all around the edges of your pizza dough.

6.      Place your pizza on an oven tray sprayed with olive oil. Do this so that the pizza doesn't stick.

7.      Put your pizza in the oven, and turn it down to about 160 degrees Celsius or 320 degrees Fahrenheit.

8.      Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.